Short Description
China Moisture Meter franchiser Honest provides TEM I Moisture Meters, AQUA-BOY Moisture Meters made by KPM, Timber, Malt, AQUA-BOY, Handy Unit.
Keywords: Moisture Meter, Aqua Boy Moisture Meter,
Product to be Measured | Moisture Meter Type | Measuring Range | Recommended Electrodes |
Timber, all species | HM I | 5-28% | 203 a, b, c, d, So, 208, 209, 210, 213 |
Timber, newly cut | HM II | 30-120% | 203 a, So, 208 |
Timber, all species | HM III | 6-60% | 203 a, b, c, d, 223, So, 208 |
Timber, all species | HM IV | 3-14% | 208, 208 a, 213 |
Structural timber | BHM I | 6-22% | 203 c, d, So |
Construction materials, flooring, wood | BM I | 5-24% | 203 b, d, 208, 223, 226 |
Cereals | GEM I | 9-22% | 202, 209 |
Malt | BR I | 1-12% | 202, 209 |
Corn | MS I | 12-32% | 202, 209 |
Corn | MS IV | 5-12% | 202 T |
Raw coffee | KAF I | 6-18% | 202, 209 |
Raw coffee | KAF III | 9-30% | 202, 209 |
Raw coffee | KAF IV | 6-22% | 202, 209 |
Tea | TEF I | 2-12% | 202, 209 |
Cacoa | KAM I | 2-12% | 202, 209 |
Cacoa | KAM II | 6-20% | 202, 209 |
Cacoa | KAM III | 2-20% | 202, 209 |
Paper, all types | PM I | 4-12% | 201, 208, 210, 213 |
Paper, cardboard | PM II | 6-30% | 201, 208, 210, 213 |
Bitumen felt | SP I | 1-7% | 201, 208, 210, 213 |
Cellophane sausage skin | ZP I | 4-20% | 201, 208, 210, 213 |
Cellophane sausage skin | ZP II | 4-30% | 201, 208, 210, 213 |
Cellophane sausage skin | ZP III | 4-24% | 201, 208, 210, 213 |
Product to be measured | Moisture Meter Type | Measuring Range | Recommended Electrodes |
Textiles | TEM I | 2.5-24.5% | 205, 206, 207, 210 |
Feather | FE I | 8-18% | 202, 209 |
Cottonseed | BSM I | 5-23% | 202, 218, 209 bsm |
Lint cotton, pure | BAF I | 2.5-13% | 202, 218 |
Jute | JFM I | 6-30% | 202, 207 |
Sisal | SL I | 6-30% | 207, 210 |
Tobacco | TAM I | 5-17% | 202, 209 |
Tobacco | TAM II | 8-20% | 202, 209 |
Tobacco | TAM III | 12-26% | 202, 209 |
Leather | LM I | 6-28% | 201, 208, 210, 213 |
Leather | LM III | 8-50% | 201, 208, 210, 213 |
Almond, hazel-nuts, Brazil-nuts | TFR I | 4-22% | 202, 207 a |
Marzipan | KMM I | 4-20% | 202, 208 |
Figs | FM I | 8-30% | 202, 207 a |
Hop | HOP II | 6-28% | 202, 209 |
Copra | KOP I | 2-11% | 202, 209 |
Fish meal | FL I | 4-14% | 202, 209 d |
Cork | KOM I | 2-10% | 207, 208, 207a |
Cork | KOM II | 5-20% | 207, 208, 207a |
Cork | KOM III | 8-40% | 207, 208, 207a |
Cork | KOM IV | 2-30% | 207, 208, 207a |